Cherry Yum Yum
Discover the ultimate Cherry Yum Yum recipe! This no-bake dessert is creamy, fruity, and easy to make. Perfect for any occasion. Try it today!
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs – The base of this dessert providing a buttery, slightly sweet crunch.
- ½ cup unsalted butter melted – Helps bind the crust together and adds richness.
- ¼ cup granulated sugar – Just a touch to sweeten the crust.
For the Cream Cheese Layer
- 2 8-ounce packages cream cheese, softened – The star of the creamy layer. Make sure it’s at room temperature for easy mixing.
- 1 cup powdered sugar – Adds sweetness without the grainy texture.
- 1 teaspoon vanilla extract – Enhances the flavor with a warm aromatic touch.
- 1 8-ounce container whipped topping (like Cool Whip) – Makes the layer light and fluffy.
For the Cherry Topping
- 1 21-ounce can cherry pie filling – The tangy, sweet topping that gives this dessert its signature flavor.
Optional Add-Ons
- Fresh cherries – For garnish if you want to add a pop of color and freshness.
- Shaved chocolate or crushed nuts – For an extra layer of texture and flavor.
Ingredient Tips
- Graham Cracker Crumbs: If you don’t have pre-made crumbs crush whole graham crackers in a food processor or place them in a zip-top bag and crush with a rolling pin.
- Whipped Topping Substitute: Prefer homemade? Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
- Pie Filling Variations: Not a fan of cherries? Swap it out for blueberry strawberry, or even apple pie filling for a fun twist.
Notes
This no-bake Cherry Yum Yum is a creamy, fruity dessert that’s perfect for any occasion. With its buttery graham cracker crust, tangy cream cheese layer, and sweet cherry topping, it’s a guaranteed crowd-pleaser. Simple to make and requiring no baking, it’s ideal for beginners and experienced cooks alike!